The Barossa is a world famous wine region synonymous with Shiraz. Since the Barossa was settled in 1842, there has been 169 years of continuous, proven viticulture. The Barossa Valley boasts ancient soils and vines, and a temperate climate that nurtures and sustains many of the best varieties on earth . With close ancestral ties to Europe, the Barossa remains a melting pot of cultures and gastronomic excellence. Rusden’s roots stretch right back to the first families that settled this abundantly rich valley. The Rusden Vineyard is situated on the eastern side of the Barossa Valley in the sub-region of Vine Vale, where the Canute family grow, make and sell stunning wines drawing on the knowledge shared and passed down over 8 generations.

Rusden’s philosophy incorporates the old Independent Vignerons banner of “Traditional Winemakers” where respect for terroir is paramount. We work and harvest our own vineyards to ensure that traditional viticultural practises are kept alive. The Rusden name is synonymous with quality and unique in the way it operates. The vineyard and winery is 100% family owned and the wines made on-site. The Rusden brand is comprised of ten wines; each made using the same traditional methods, producing small batches of the highest quality wines, indicative of the Vine Vale terroir. Our brand ethos is to over deliver in every category, from our classic blends to the iconic Sandscrub single vineyard Shiraz. It is a carefully thought out long term commitment to developing strong, loyal relationships with our customers and maintaining the traditions that make our wines so unique.

Christian Canute has over 18 years of winemaking experience including international exposure and stints at some of the most highly regarded wineries in the nation. In 1997 he made the decision to take on the wine making responsibilities for the family business and has continued to make wines of the highest calibre. A strong believer in tradition, Christian’s winemaking philosophies include: hand picking, gentle de-stemming, open air fermentation, basket pressing and aging in a blend of new and old French and American Oak. His aim is to “make wines that refine the power of Barossa fruit, yet highlight the floral aromatics and spice characters so evident in wines made from grapes grown in Vine Vale’s sandy soil”.